The Little Larder
Over the years owners Mathew Wilkie and Geordie Smith of The Little Larder have built the cafe a solid reputation for satisfying breakfasts and a simple lunch fare. Pesto Scambled Eggs with Grilled Ham, Smoked Salmon and Spinach atop toasted Sourdough is a flavour sensation, as is the Spiced Calamari, Lemongrass Chili Chicken served alongside a Red Cabbage Salad. With an array of freshly squeezed juices and smooth, velvety coffee, The Little Larder is the perfect stop for a mid-morning brunch affair.
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