The Treasury Hotel and Casino is home to a plethora of incredible eateries, and of those The Lab Restaurant and Bar prides itself on a refined approach to dining. The award-winning restaurant offers up an incredible selection of dishes with a Modern Australian menu assembled by sous chef Anita Green (plus a few twists thrown in for good measure). Set within some seriously elegant surrounds, The Lab Restaurant and Bar plates up breakfast and dinner dishes. Day starters such as smoked fish congee, blueberry hotcakes and breakfast tasting plates are available, while the dinner fare includes winners like the salt and pepper quail, green pea ravioli, lamb rack and smoked garlic potato, and organic chicken roulade. Top that selection off with a stellar degustation menu and a mighty fine dessert and cheese selection and you can see why The Lab Restaurant and Bar boasts such a formidable reputation.