Combining rustic charm with modern sophistication, The Distillery Restaurant comprises a full-service 80-seat venue that seamlessly blends the rich tale of Beenleigh Rum with a contemporary dining experience. Located within the distillery premises, the restaurant dishes up elevated pub-style cuisine that showcases local produce and quintessential Australian flavours.

Think mouth-watering snacks and share plates such as Spicy Corn Ribs and Sticky Pork Belly Bites slathered with rum sauce. As for mains, hero plates include the Porterhouse Steak with creamy potato puree and lashings of café de Paris butter, Signature Beef Ribs smothered in sticky barbeque and rum sauce and the Beenleigh Burger with your choice of Beef, Brisket or Veggie Patty; it’s comfort food but with a Beenleigh Rum twist.

Guests are also able to enjoy a mix of seasonal and rum-based cocktails, Beenleigh-infused desserts, premium rum tastings, masterclasses and interactive distillery tours that are perfect for novices and enthusiasts alike.