The various cocktail and wine bars of the Amalfi Coast is the inspirational foundation of Tetto Rooftop Bar – a voguish watering hole from the team behind Corbett & Claude and Comuna Cantina. Opened as part of Everton Plaza’s 2019 foodie overhaul, Tetto is open-air oasis where revellers can languidly lounge with a cocktail in hand while the sky turns from blue to pink to star-speckled black. The 300-sqm space features a colour palette dominated by white, concrete, pastel coral and sherbet orange. A sun-drenched courtyard features orange-and-white striped umbrellas shading a collection of tables and cushioned high chairs. Slender olive tree saplings sway in the breeze while errant gusts shift a set of opaque curtains, revealing a private booth space at the far end. A bar runs the length of the outdoor space, with a white-tiled bar front and shelves set within arched alcoves creating a timeless sun-bleached coastal European aesthetic. The fare upstairs is lighter than Corbett & Claude’s more rustic spread, favouring snacks and summer-appropriate mains. Pick at plates of warm mixed olives, house-made meatballs in rich Napoli sauce, grilled-chicken salads, Peroni-battered fish and chips, gorgonzola gnocchi and Tetto’s chicken cotoletta. Over at the bar, the light and refreshing theme continues, with a selection of effervescent spritzes taking the edge off the heat, while signature cocktails like The Amalfi Dream, Coastal Kiss and Capri Colada inject some colour into your rooftop revelry.