Salisbury has long been overlooked as a go-to suburb for specialty coffee, but Supernumerary Coffee’s arrival in late 2019 marked a turnaround in perception. Owned and operated by coffee lovers Simon Flanagan and Chin Wu, Supernumerary Coffee is a chic and minimalist nook pouring hot cups using a range of brewing methods. Espresso-based, batch and pour-over coffee is prepped using beans from Padre, while non-coffee drinkers can opt for tea from Kuura, sticky chai lattes, smoothies or hot chocolate. The food menu boasts a curated selection of simple and pleasurable snacks, which will grow over time to complement the coffee. Currently, guests can munch on organic sourdough toast with spreads, organic fruit loaf, Wholly Crumpets smeared with your choice of honeycomb and butter, kaya jam and butter or regular spread, and banana bread. Over in the treats counter sits a selection of vegan and raw treats for those of you with a sweet tooth. Got a pup? They are more than welcome at Supernumerary – frothy lactose-free puppacinos and peanut butter and coconut cookies are on hand for your four-legged friends.