While COVID-19 may have delayed plans for Logan’s epic Distillery Road Market (DRM), the downtime gave creator and Zarraffa’s Coffee founder Kenton Campbell the space he needed to open his dream smokehouse. Housed in two repurposed shipping containers, Sugar Creek Smokehouse focuses on ‘Aus-Tex’ – Texan barbecue with an Aussie twist. Locally sourced meats are smoked fresh daily and served up alongside people-pleasers like filthy fries and smoked mac ‘n’ cheese. Choose from beef brisket, pulled pork and baby back ribs, a range of burgers, moreish sides like spicy slaw and tinnies of beer. Check out the full menu here.