When it comes to vegetables, few can match the sheer versatility of the potato. It’s true – the ways this magical food can be presented boggles the mind, but the spunky spud often gets unfairly lumped into the unhealthy portion of the food pyramid. SpudBAR in the Wintergarden aims to break the potato free of its undesirable categorisation with a filling and wholesome menu of spuds at their finest. Potato forms the basis of the SpudBAR menu, with a selection of quick and nourishing meals pairing the vegetable with delicious ingredients to create fast food that isn’t junk food. Spuds are loaded with the likes of tender pulled pork and American-style barbecue sauce, melted garlic butter and tasty cheese, beef Bolognese with bacon and mushrooms, warm Moroccan chickpeas and kale, and the brand-new Spanish spud with baby spinach, SpudBAR Spanish sauce, roasted pumpkin, sweet corn and light sour cream. Alongside the main menu, SpudBAR also serves up a range of salads and snacks, not to mention a handy (and crowd-favourite) create-your-own spud bowl option, where you can go nuts with fresh spuds layered with ingredients of your choice. Those with dietary intolerances can rest easy knowing that SpudBAR also caters to vegans, vegetarians, dairy-free eaters, and those with celiac requirements.