Combining a bistro, cafe, deli and cooking school, Spring brings fresh flavoursome fare to Brisbane City. In the morning, stop by for a wholesome breakfast and coffee, or at lunchtime indulge in a Reuben Sandwich with corned beef, gruyere, sauerkraut, cornichons and mayo on Panini. At night, Spring transforms into an elegant bistro, with white timber tables set with linen napkins and heavy cutlery doused in warm light from exposed hanging globes. Try the Berkshire Pork Cultlet with Caramelised Apple and Sauteed Chard, or the Hand Made Baked Gnocchi with Roasted Cherry Tomatoes, Basil and Handmade Bocconcini. Spring holds cooking classes at lunchtime for those who want to perfect their culinary skills in between work.