Sunnybank is undoubtedly one of Brisbane’s most diverse food districts, boasting a veritable melting pot of cuisines to savour every visit. Southside Bistro is an eatery that packs a heap of flavour into its menu, showcasing a range of Asian fusion meals that feature a modern Australian twist. The menu, which offers plenty of vegetarian, gluten and dairy-free options, features hearty bites such as double cooked pork belly burgers, panko crumbed crispy chicken subs, slow-cooked lamb ribs, chickpea and Moroccan chicken goujons and pesto chicken risotto croquettes. Southside Bistro also offers a strong dessert menu, with decadent selections including the likes of sizzling chocolate and almond brownies and crème brulee and deep-fried matcha ice-cream baos.