Teneriffe locals might have noticed that Sourced Grocer was closed for business last week, but worry not – it was for a good reason. The beloved locale underwent a bit of an evolution – closing for renovations last week before reopening on Sunday as Sourced, a new-look concept that has moved away from its grocer component in favour of a greater emphasis on food and drink. Instead of the usual fruit, veg and deli goods displays, the interior has been given over to more seating (36 more chairs can now be found inside), and a forthcoming marble communal table will soon anchor the room’s centre. Naturally the conceptual shake-up also comes with some new menu additions. Diners can sample dishes such as pork bone broth with kimchi, tofu, soft eggs and greens, crumpet toast with house-smoked king salmon, soft eggs and bearnaise, while the counter offering of daily salads and pastries from Sprout and baked in house has expanded. The coming months will see more changes introduced – Sourced will be opening evenings once a liquor license is confirmed, plus guest-chef nights and private functions.


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