Brisbane’s street food scene is continuously growing in scope with new cuisines joining the food truck offering year after year. The slow-cooked nature of lamb shanks has seemingly prevented the comfort food from popping up at mobile food truck events, but Shanks-A-Lot has hit the scene with a commitment to bringing succulent Greek-style shanks to every corner of Brisbane. Shanks-A-Lot sources quality lamb shanks and slow cooks them until the meat is tender enough to fall off the bone. The Mediterranean-style shanks come served with sides including haloumi from Cyprus, freshly made Greek salads and beer-battered sidewinder chips (be sure to ask for extra chicken salt), with deboned shanks available for the kids and extras for those that really want to go overboard. You can find Shanks-A-Lot every Wednesday at Beenleigh Town Square, as well as at various events around town. Be sure to Shanks-A-Lot on Facebook for times and locations.