Seven Stones is a long-standing restaurant located on Wardell Street in Enoggera in Brisbane’s northwest. Although it has been open for close to eight years, it was only halfway through 2013 that Seven Stones was turned into the hip establishment it currently is. When former lawyer Erin Willmott took over the business last year, she immediately set to work transforming the venue, adding little touches like retro comic-art and carved stools, as well as a new menu. The modern Australian cuisine on offer includes smoky pork ribs and woodfired pizzas alongside some more fancy fare like confit duck and B’Stilla (Moroccan pie). Seven Stones serves Australian craft beer only, including two taps that pour White Lies Ale, brewed in Pullenvale. With undeniable quality and atmosphere, Seven Stones is standing tall on Brisbane’s west side.