Brisbane has just gained its first high-rise sky bar – perched 30 storeys up atop Four Points by Sheraton with sweeping views of the Story Bridge, Botanic Gardens, city skyline and beyond. Named Sazerac – an homage to the New Orleans classic cocktail – the lounge bar celebrates the evolution of cocktails, with concoctions including the Salted Caramel Martini, Peach Mint Julep, Bloomsbury Punch and, of course, the Signature Sazerac. It also offers a carefully curated selection of whiskies from around the world, as well as beer, wine and premium spirits. The food menu, developed by executive chef Ambrose Andrews, features grazing plates and heartier fare such as Cajun-spiced chicken skewers, bourbon-laced barbecue pork and tamarind baby octopus. 


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