Rhubarb Rhubarb showcases unwavering passion for French cuisine, proudly combining the freshest ingredients with flavoursome meal creations. Nurturing tradition when it comes to cooking, Rhubarb Rhubarb adheres to traditional French techniques throughout the menu. To start, try the Seared Scallops with Sand Crab Ravioli and Tomato Vinaigrette. Next, savour the mouthwatering flavours of the Gratin of Oxtail served on Mash with Roasted Eschallots and Confit Garlic. Top the evening off with Profiteroles filled with Honey Creme Patissiere, covered in White Chocolate Sauce and Pistachio Praline.