Restaurant Indriya is a vivid events space that is home to one of Brisbane’s most unique chef’s table experiences. While not open for your run-of-the-mill sit-down dinners, Restaurant Indriya – located at the base of The Metropolitan Hotel on Leichhardt Street – specialises in a unique chef’s table experience, where a sitting of 12 guests enjoy a 13-course feast curated by head chef Eugene Lee. This communal and intimate dining experience (the maximum amount of guests per sitting is 12), offers a one-of-a-kind chef to guest affair, with Eugene’s intricately designed gangster cuisine completing the sensory indulgence. Each chef’s table experience is different from the last – guests can enjoy cryo-poached cream cheese meringue one dinner, and red miso-glazed Patagonian toothfish another. Each dinner is also paired with your choice of alcoholic or non-alcoholic options. Dates for chef’s table dinners are released regularly, but are often snatched up quickly. Keep your eyes on Restaurant Indriya’s website for dates and booking details.