Cleveland’s thriving dining precinct welcomed Quysine to its midst in the latter half of 2016, wasting no time in taking full advantage of the venue’s charming al fresco dining area and impressive lunch and dinner menu. With a distinct focus on tapas and shared dining, Quysine diners can snack on a varied range of morsels including salt and pepper calamari served with wasabi aioli, smoked pork croquettes, crispy arancini balls, spicy chicken wings, tiger prawns and a sizeable cheese platter. If you’ve arrived with a more serious hunger level, Quysine has you covered with mains including premium porterhouse steaks, crispy beer-bettered fish and chicken supreme. Quysine offers more than 15 gluten-free dishes and 10 vegetarian options, not to mention gluten-free bread for its lunch special burgers and sandwiches. Daily specials offer great deals for mid-week dining, while the bar keeps drinks flowing with 11 types of beer (opt for a Happy Bucket with mixed and matched varieties), wine and plenty of spirits on hand. The venue can seat upwards of 100 patrons and boasts plenty of space for functions and private parties.


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