Pourboy Espresso

This cafe and bar tucked in an unassuming spot on Wharf Street takes its liquid offerings very seriously. From a range of coffee brewing methods including cold drip, pour-over and aeropress, to boutique wines, craft beer and premium spirits, Pourboy Espresso has your vices covered. If you’re feeling peckish, the breakfast menu is based on seasonal ingredients and French techniques, from house-made vanilla bean porridge served with strawberry rhubarb compote, Maleny yoghurt, banana and honey to a croque monsieur full of melted Swiss cheese, shaved Berkshire ham and dijonnaise. For dinner Thursday and Friday evenings, choose from dishes like gourmet burgers and artisan plates.


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