As the light catches the front facade and the Martha Street breeze rolls in through yawning windows, there’s no place you’d rather be than Camp Hill’s Picnic. Picnic sashays from daytime cafe to late-night bistro with ease, swapping the Campos Coffee for a cocktail and the eggs benedict for lamb cutlets. Rory Doyle, the culinary wizard behind Red Robin Supper Club, has been pulled from the Pawpaw kitchen to fill the role of executive chef, crafting all-day breakfasts, lunches and dinners. Cool down with freshly pressed juices and imaginative refreshers, or take advantage of the late-night licence with a cocktail jug to share.


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