We’re suckers for pastries, especially if the flaky goodies are filled with something decadently sweet. The geniuses behind the incredibly popular Hokkaido Baked Cheese Tarts have struck gold once again with PAFU – a concept that is offering a spin on the French apple turnover. PAFU bakes hundreds of the delights daily, with stewed Fuji apples and rich custard enveloped in flaky pastry. After opening five stores across Victoria and New South Wales, PAFU has arrived in Brisbane with a cost store in Coorparoo Square. Nestled next to Malaysian restaurant PappaRich, PAFU is the perfect post-meal treat. Savour one or opt for a box of them to share or hoard – there’s no wrong way to eat these delicious pastries.