Each bite into a sweet, velvety cube from Noosa Chocolate Factory is a whimsical and indulgent sensory journey, revealing unique favours and textures that cause your tastebuds to stand to attention. The creation of Amy Sargeantson and Chris Thomson, Noosa Chocolate Factory has been producing rich chocolate from Belgian couverture and local ingredients for the past four years. Locally sourced ingredients and exotic dried fruits form the basis of Noosa Chocolate Factory’s flavour combinations, which are combined with peanut- and palm-oil-free chocolate. The Noosa Chocolate Factory also offers extensive gluten- and dairy-free chocolate. Filled with soft marshmallows and strawberry jelly made from scratch daily, the Noosa Chocolate Factory rocky road is the perfect afternoon treat with a cup of tea, or as a sneaky midnight snack.