New Farm Confectionery

Beloved sweet institution New Farm Confectionery has outgrown its hole-in-the-wall space after three sweet years and has moved into a much bigger home in Newstead. The fresh space boasts a kitchen almost ten times larger than its previous residence, meaning owner and confectioner Jodie Neilson has plenty more space to create the delicious treats we know and love – and then some. The current retail space as of March 2018 is just temporary for now, with a new fit-out due to launch in May. With the new space will come an expanded range of treats and drinks, plus more room to dine in and enjoy the sweet life. The new kitchen will also allow for more experimentation – for the first time New Farm Confectionery will have an oven to work with … hello, spiced caramel popcorn.


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