Joining the likes of Jellyfish Restaurant, Black Bird Bar & Grill and Baba Ganouj at Brisbane City’s Riverside Quarter on Eagle Street, Navala Churrascaria bar and restaurant is open for lunch and dinner seven days a week. Boasting massive wood and charcoal pits, giant skewers of premium meat are cooked to perfection using ancient Brazilian cooking techniques. Opt for the unlimited degustation and you’ll be rewarded with more than 22 different meats, 14 tapas dishes and an assortment of salads and sauces. From slow-roasted JBS Friboi grain-fed beef ribs to Gippsland Great Southern Lamb forequarters and whole suckling pigs, Navala Churrascaria is a carnivore’s dream. Sweeping Brisbane River views, an outdoor area and private dining rooms complement Brazilian furnishings and live entertainment on weekends.