Seeing a need in the North Lakes market for classic burgers made fresh, Travin De Fransz opened My T Burger (pronounced Mighty Burger) at the tail end of 2016. Utilising his extensive hospitality background and love for good food, Travin created a list of burgers that boast a wide appeal and incredible flavour profile. My T Burger bakes all of its buns in house, crafting a soft bun that keeps its integrity after being loaded up with ingredients. All meat is ground on site as well, before being charcoal grilled fresh. Popular choices include the classic hamburger, the My T Aftermath with house-made chilli and jalapenos, the My T Breath with mushroom garlic sauce and blue cheese and the My T Crazy, which pairs Australian beef with peanut butter and raspberry jam. The menu is fleshed out with fries, sweet potato fries, onion rings, chicken wings and fried chicken pieces as well as milkshakes to wash it all down. Gluten-free buns and lettuce buns are available for those needing a bread alternative, and all recipes are made without preservatives or additives.