Mongrel – Opening Soon


When they are consensual and non-hostile in nature, we really dig a good takeover. If you share this belief, take heed – the self-described flavour pimps at new pop-up Mongrel will be setting up shop at different venues around Brisbane. Mongrel’s offering is focused on good food and good booze with a twist, inviting diners to take culinary risks. Head chef Gabriel Escalante-Gafau uses his Peruvian roots as a menu influence, while drinks commander Henry Wu is all about craft spirits, beer and wine. These unique pop-ups are the precursor to Mongrel eventually opening a bricks-and-mortar location, hopefully in Paddington around March next year. Keep an eye on the Mongrel Facebook page to stay in the loop with pop-up locations and times.



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