Located on Grey Street, Mister Paganini serves a wide range of Italian cuisine, including a selection of small share plates and pizzas in the sit down dining area, with an attached deli offering takeaway options such as fresh salads, gourmet rolls, pastries and sweets. Ex-Sorrellina and Ortiga chef Steve Wildermoth is running the kitchen, who has has crafted a comprehensive menu, boasting rustic presentation and made with fresh, locally sourced ingredients. Patrons can start their meal with Italian bites such as bruschetta, house-made garlic bread or a selection of prosciutto, cacciatorini, ‘nduja, cheese and breads. A selection of small plates are offered for those looking to sample a range of dishes – grilled prawns wrapped in pancetta, smoked sardines and traditional pork sausages are just some of the selections patrons can snack on before settling in to a smorgasbord of heartier fare. The bar is amply stocked with wine, beer and spirits for aperitivos, while coffee is also available for patrons needing a pick-me-up.