Miss Jones

New Farm’s Little Loco has been riding high as the newly crowned best brunch spot in Brisbane, but that doesn’t mean owners Daniel and Hannah Bowles felt like resting on their laurels. For the better part of six months, the duo brainstormed and pieced together the concept for their second eatery Miss Jones, which opened to the public half way through 2017. The charming pastel-coloured cafe is a grown-up version of Little Loco, with a considered but playful approach to casual dining. Similarly to its sibling Little Loco, Miss Jones plates up contemporary classics and healthy dishes including eggs benedict with hash and cheddar waffles topped with avocado, chorizo, chipotle hollandaise and poached eggs, and the green breakfast, which is loaded with spinach, broccolini, kale, quinoa, dukkah, pumpkin and haloumi. In addition to the food, Miss Jones also whips up super shakes, ruby chai lattes, Heirloom hot chocolate, tea, HRVST ST cold-pressed juices and Single O coffee.


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