For Shannon and Clare Kellam and team, MICA is an extension of their King Street Bakery concept, taking the patisserie and boulangerie to the next level, sharing a space with an a la carte brasserie dining experience. Shannon and Clare’s vision is to bring the waterfront Breakfast Creek Lifestyle Precinct’s Promenade to life with MICA – once fully operational, expect to see Hamptons-style deck chairs overlooking Breakfast Creek, which, with newly replaced pontoons to activate the precinct, will be a hive of activity. For the first phase of the MICA concept, Shannon and team opened the patisserie, serving takeaway coffees, breads, pastries and gateaux from its bright and breezy space on The Promenade, overlooking Breakfast Creek. As of June 24, MICA has expanded its service to include breakfast – that means folks can stroll in for pastis and citrus-cured Ora king salmon, a spin on an eggs Benedict boasting red gum-smoked pork jowl, English-style toasted muffin and poached free-range eggs doused in Chardonnay vinegar hollandaise, and cold-smoked cauliflower rubbed with pumpkin-seed butter and maple barbecue seasoning. At full flight MICA will also open for lunch, dinner and everything in between – hello, sunset tapas and cocktails!