Martha Street Kitchen
Camp Hill’s Martha Street Kitchen is a chic restaurant and bar that serves up a smart selection of Italian-inspired dishes for breakfast, lunch and dinner. Chef Patrick Laws (Republic Coffee Traders, Campos Fortitude Valley and Sugo Mi) has created a menu that bridges small plates, pizzas, pasta dishes and desserts, which is paired with a concise drinks selection including Green Beacon beers, boutique wines with a minimal intervention bent and pre-batched and bottled cocktails. On weekends, the pizza oven is fired up to cook breakfast pizzas and toasted baguettes, with coffee available from Sunday’s Coffee. Martha Street Kitchen offers takeaway for all of its dinner items and also serves vegan pizzas for those with dietary requirements.