Based in Toowong, Italian restaurant Mariosarti boasts wholesome foodstuffs and decadent desserts. Locally sourced produce and imported flavours feature throughout the menu. To start, enjoy the flavours of Esca Frittella Bianco – Lightly Fried New Zealand Whitebait Served with a Roast Capsicum and Rocket Salad. For main, try the Capesante Al Forno – pan-roasted king scallops on a bed of cauliflower and baby leek puree, finished with garlic white wine reduction and crispy pancetta. Top off your meal by sampling the Trio Di Gelato – sweet house-made gelato served with almond biscotti.


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