Manny’s Italian in Wellington Point prides itself on doing justice to the classics of the cuisine, while showcasing a tasty multicultural spin. The kitchen team has imbued the menu with some Middle Eastern, Asian and even some various European influences across the board, resulting in dishes such as paella arancini, Korean barbecue chicken wings, saffron prawn risotto, harissa lamb ribs, crispy master stock pork belly and lychee panna-cotta. Fans of the classics will still find plenty of morsels to enjoy, including Neapolitan-style pizzas made by an in-house pizzaiolo (margherita, diavola, funghi and gamberi), handmade pasta (gnocchi, confit duck ravioli and lamb ragu pappardelle) and entrees (bruschetta, fetta-stuffed fried olives and charcuterie). The wine list offers a concise selection of drops that you won’t find at your local bottle shop, with an array of reds, whites and sparkling from Italy, Australia and New Zealand. The cocktail list offers some choice classics, while the beer list features local and imported tipples if you’d rather choose a brew.