Malaya Corner serves up the traditional flavours of Malaysia, embracing cuisine that spans chef’s specials, rice dishes, fried noodles, noodle soup, rice congee and snacks. Starters span dishes such as Salt and Pepper Quail, Kari Puffs filled with fresh vegetables and Penang Lobak – spiced, finely minced pork rolled in a bean-curd sheet and deep fried into a crispy pork roll. Next, sample the traditional flavours of Malaysain staple Roti Canai with a heart-warming lamb curry. Inside Malaya Corner’s unassuming shop front, a colourful collection of fairly lights, tinsel, soft toys and other embellishments drench the front counter, while televisions play Asian soaps and foreign news.