Lupa Pizza Bar – Opening Soon


Lupa Pizza Bar owners Valentina Vigni and Andrea Contin will bring their authentic, Roman-style pizza with matched Italian wines and beers to Light + Co this August. The couple grew up in Italy and are consulting with one of the country’s best roman pizza experts, Marco Lungo, to introduce a ‘new style’ of pizza to Brisbane. The duo prefers traditional Roman-inspired pizzas as they are much lighter and healthier, using a preparation method that leaves the dough to rest for up to 72 hours. Lupa Pizza Bar will offer a full dining experience, opening from lunch until late every night (hello, cravings after dark). The ingredients will be fresh, organic and sourced both locally and from Italy to add to the atmosphere and experience.



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