Lupa Pizza Bar owners Valentina Vigni and Andrea Contin brought their authentic, Roman-style pizza with matched Italian wines and beers to Light + Co in September 2017. The couple (who grew up in Italy) consulted with one of the country’s best Roman pizza experts, Marco Lungo, to introduce a ‘new style’ of pizza to Brisbane. The duo decided to place an emphasis on traditional Roman-inspired pizzas as they are much lighter and healthier, using a preparation method that leaves the dough to rest for up to 72 hours. Lupa Pizza Bar offers a full dining experience, opening from lunch until late every night (hello, cravings after dark). The ingredients are fresh, organic and sourced both locally and from Italy to add to the atmosphere and experience, while the wines have been sourced especially to suit the light and crispy nature of the Roman-style pizzas. Throw some Italian craft beer, natural aperitifs, cheese and salumi boards and black coffee into the mix and you’ve got yourself a fantastic dining destination.