The fragrant tang of exotic cuisine wafts from Little Singapore, tempting passersby and local city dwellers inside for a feast of culinary delights. Little Singapore serves up the traditional flavours of Singapore and Malaysia, embracing foodstuffs that span noodles, chef’s specials and rice dishes. From the noodle side of the menu, Ipoh Chicken Hor Fun Noodle Soup, Hainanese Style Dry Noodles and Seafood Combination Chow Mein are three standout dishes, while the Crispy Pork Belly Rice is a lunchtime favourite. Speciality dishes such as the Dark Soy Garlic Stir-fried Roast Pork with rice and a serve of Lobak – spiced, finely minced pork rolled in a bean-curd sheet and deep fried into a crispy roll – are a delicious introduction into the flavours of Singapore.