Little Digs is a charming plant-based cafe and coffee spot nestled in the back streets of Fortitude Valley. A lush greenery filled interior doubles as an inner-city oasis for those looking to escape the bustle, with a menu of nourish vegan fare boasting some flavoursome Thai influences. The easy-to-navigate food menu boasts large meals such as yellow curries, tempeh salads, a decadent croissant-and-waffle hybrid and big breakfasts (all plant-based), alongside sides including five-spiced mock-meat duck spring rolls, crumbed and marinated cauliflower bites, grilled garlic vegan roti-like butter bread and sourdough toast with toppings. An ambient cabinet stocks grab-and-g0 morsels plus vegan treats from Sweet Nectar. Fonzie Abbott is supplying the beans for Little Dig’s coffee offering, which is bolstered by a range of smoothies, fresh cold-pressed juices, Italian soda with fruit puree and colour-changing butterfly-pea iced teas.