Knowhere – Opening Soon


Get ready to set off on the road to Knowhere, a new bar and restaurant opening in Spring Hill next Tuesday November 16. The finishing touches are currently being applied to the space, which promises to transport diners to dream-like world upon entering. The design concept has been led by designer Chris Schneider in collaboration with Stuart Howard and Ben Milne of Brave Folk, inspired by the works of Alexander McQueen and Salvador Dalí. Inside the other-worldly space you’ll be wining and dining amongst an eclectic mix of oddities – think martini-sipping flamingos, floating elephants and astronauts straight out of the cosmos. Ex-Baja and Sirromet chef Marty Coard will be at the kitchen’s helm, serving up modern Australian dishes crafted from hyper-seasonal local produce, featuring house-made dry-aged, smoked and charcuterie meats. Overseeing libations will be head bartender Joel Gough, who has curated a menu featuring exclusively Australian house spirits, independently sourced craft beers and bespoke cocktails. Knowhere will be open for breakfast and lunch seven days a week, with dinner and drinks from Tuesday to Saturday.



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