Nundah is the realm of cakes, whose king reigns supreme over a range of delicious pastries and desserts. Using traditional artisan baking techniques and stone ovens, the chain’s resident chef Wolfgang Kelke adds his clandestine blend of spices to recipes that have been passed down through generations. King of Cakes’ menu features pastries, rye and sourdough breads, alongside pretzels and cakes – which can also be made to order for special occasions. Check out the in-store menu for a glimpse at the mind-boggling range of treats available, or head to The Brezel Co on James Street to see Wolfgang’s newest dessert project in action. The bakery also offers catering and function services.