Bulimba received a snappy new crab den in August 2018, when King Crab Co opened its doors on Oxford Street. The seafood-oriented joint offers a reimagined take on iconic crab boils and choice crustaceans, specialising in Cajun Louisiana-style ‘crab in a bag’, sprinkled with a discernible Japanese influence. We’re salivating over the sound of Alaskan and Australian crab covered in the likes of miso butter and lime and Singaporean chilli, as well as fresh crab cakes, lobster rolls and kingfish ceviche. Beyond seafood, King Crab Co also serves up twice-cooked wings, wagyu burgers, smoked ribs, steaks, Portuguese chicken, six kinds of chips and desserts. As for the drinks, King Crab Co’s bar complements the fare with a selection of summery spritzes, cocktails, draught beers and wines.