Kebab Kulture in Hendra is a hip hop-influenced kebab joint slinging nine signature kebabs inspired by a host of worldly flavours. The base is simple – succulent shavings of halal-friendly meat (or veg, if you prefer) is enveloped in a soft lavash-style wrap, before modifications are added. You can opt for a classic-style kebab with The Original (lamb, onion, tomato, paprika and garlic sauce) or ramp up the flavour with more left-field options such as The Saharan (chicken, onion, tomato, capsicum, fetta, garlic and chilli mayo), The Americas (lamb, onion, tomato, capsicum, cheese, kidney beans, BBQ sauce and chilli mayo) and The Australian (lamb, onion, tomato, capsicum, cheese, pineapple, tomato and BBQ sauce). Want to keep your hands from getting messy? Kebab Kulture also offers a trio of kebab bowls (lamb, chicken and vegetarian with your choice of salad, chips and sauce) and lamb or chicken HSP boxes for a fork-friendly option. To wash it all down, Kebab Kulture is stocked with a range of non-alcoholic beverages.