Do you go crazy for katsu? You know, crumbed and fried pork (or chicken or tofu, if you fancy) that’s golden, crispy and oh so delicious? Well, one of Brisbane’s finest purveyors of premium katsu has brought its offering to North Lakes. Sherwood’s KatsuCo – a casual eatery specialising in Japanese eats (particularly katsu) has opened a second location on Endeavour Boulevard. For the uninitiated, KatsuCo’s katsu is made using French cooking techniques, with its signature pork loin and pork tomahawk aged and brined over a multi-day process until it is perfectly tender. The eatery’s menu also includes its cheese katsu (melted mozzarella wrapped in pork loin), king prawn katsu, tofu katsu and katsu curry, as well as udon dishes and sashimi. Northside locals are advised to mark this one down as a must-try experience!