Jujuba Asia serves up a melting pot of Chinese, Thai and Vietnamese dishes. Catering to a busy lunch trade and late-night dining, this local valley rendezvous embraces Asian cuisine that spans grazing plates, noodles, soups and curries. Classic gastronomic offerings include Braised Pork Belly, Tom Kha Chicken Soup, Chilli Basil Beef Noodles and Deep Fried Crispy Duck, with lighter flavours coming into play with the Jujuba Green Papaya Salad with Soft Shell Crab and the Rice Paper Roll with Prawn and Pork. Jujuba is drenched in a subtle colourful glow that weaves from the red lampshades suspended over long communal dining tables to the intimate booth-style seating. Small pots of chilli oil and soy are set atop tables to drizzle over soups and immerse crispy dumplings, further enhancing the flavours.