Jonny’s Pizzeria

Good times are a priority at Jonny’s Pizzeria – imagine a rowdy laneway in the backstreets of Milan circa 1978, filled with Italo-disco music, red-and-white chequered tablecloths, crispy pizzas, flowing Campari and lots of dancing, and you’ll have pretty great idea of what to expect. Jonny’s pizzas are stretched and created by hands of Nicola Robertiello and Luca Jonathan Ferrentino – both hailing from Italy, the guys certainly know a thing or two about creating pizzas, as evidenced in the mouth-watering menu. Pizzas range from Classico (think vegetarian, margherita and quattro formaggio) to more gourmet toppings like the Tartufo, with mozzarella, fior di latte, parmigiano-reggiano, white truffle oil and prosciutto. Jonny’s Pizzeria serves up delicious eats and killer beats until late into the evening, so ditch that street-side grease and opt for late-night pizza (that you would actually eat sober) with a side of disco instead.


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