Jellyfish Restaurant

The water of the Brisbane River gently laps at the front of Jellyfish Restaurant, setting the scene for a relaxing dining experience. With the aim to source and serve a school of eight to fourteen species daily, and learn and understand the qualities of each, Jellyfish Restaurant is a must-try destination for a seafood connoisseur. Creative gastronomic offerings include Crispy Skin South Australian Kingfish with Vongole, Cannellini Bean and Smoked Ham Broth, and the Spaghettini with Banana Prawns, Mooloolaba Spanner Crab, Garlic, Chilli and Cherry Tomato. Jellyfish Restaurant is a picturesque spot for sitting and sipping a crisp wine from New Zealand and enjoying modern Australian cuisine, while watching the sun set over the water.


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