When it comes to plating up the best burger possible, Ricky Kim has a simple recipe for success. His Brisbane City eatery Jee’s Burger made a splash in the CBD when it opened in the early days of 2018, blowing diners away with burgers made using high-quality beef and fresh ingredients. These American-style eats have been in high demand ever since, so Ricky followed up the success of his first outlet by opening a second on Margaret Street in mid 2019. Here guests can find Ricky’s selection of burgers, which include classic beef, cheeseburgers, fried-chicken burgers and veggie burgers. Bolstering the menu is a selection of Korean-style fried chicken (whole bird, half chicken or wings) served with your choice of sauce (spicy sweet, real spicy, soy wasabi and honey garlic). Throw some hand-cut chips, chilli-cheese fries. crispy-chicken bites, milkshakes and salads into the mix and you’ve got a top-notch burger experience worth coming back for. Jee’s Burger on Margaret Street is fully licensed, meaning you can pair your burger or fried chicken with a beer, wine, Korean sake or soju.