The smell of Thai ingredients wafting from iThai Restaurant’s kitchen in Sunnybank conjures the feeling of walking into a traditional eatery in Thailand. Plates of crispy Chicken Satay Skewers, aromatic Red Curry and deep bowls of Tom Yum Soup are laid out in front of lucky luncheon diners, who sit eager to indulge in the feast in front of them. Exotic fusions of ingredients such as basil, chilli, garlic, ginger, coconut milk, kaffir lime leaves, coriander and lemongrass combine to achieve perfectly balanced flavours. Dishes such as Thai Fish Cakes, Ginger Stir Fry and Roasted Duck Red Curry invites diners to share among loved ones, each savouring a different taste of Thailand.