Street food hunters may have seen How We Rolls prowling the streets of their neighbourhood or at their local food truck event. This mobile food truck specialises in toasty brioche buns stuffed with smoky spiced and seasoned meats covered secret trailer-made sauces all resting on top of fresh salads. The house-smoked meats on offer range from Texas beef that is hot and peppery, Kansas pork that is sweet and mildly spiced or cajun chicken with a peppery and mildly hot flavour. Afterwards come back to satisfy your sweet tooth with sticky date and fig biscuits or dark chocolate brownies sandwiching a gooey marshmallow filling. For the carb conscience, there is even an open-plate option featuring your selection of smoked meat and salad with a side of crunchy dill pickles. How We Rolls sets up shop at a range of locations around town. Check out How We Rolls on Facebook or Instagram to get the latest on where the van will be parked each week.