Look, we’ll always have a soft spot for food courts, but it’s 2019 – now we’re all about food halls. If you’re wondering what the difference is, the best example we can provide is Harvest on Queen. This dining concept comes from RMS Group, the savvy operators behind Hellcat Maggie and rejuvenated Fortitude Valley mainstay Alfred & Constance. Hailed as a multi-faceted food experience, Harvest On Queen is a spacious dining hall situated on level two of 480 Queen housing numerous choices for breakfast and lunch, made by a team of culinary specialists from within an immense on-site kitchen. The cavalcade of options includes Asian-style wok dishes, grilled morsels, sandwiches, sushi, Vietnamese bites, carvery delights, baked goods and much more. In addition to the food hall, Harvest on Queen is home to a plush business lounge – complete with a 20-seater boardroom overlooking Brisbane River, perfect for meetings and client presentations. Finally, a European-inspired street-side bar called The Pouring Room will soon operate from morning until evening, serving espresso and pastries at dawn before morphing into a chic wine and charcuterie bar at night.