Green Beacon Brewing
Teneriffe brewery-meets-bar Green Beacon Brewing offers a core range of six beers – a pale ale, kolsch, amber ale, porter, IPA and wheat beer on tap – plus a seasonal rotating creation. Alongside the beers, you’ll find hand-selected wines from Girraween Estate in the Granite Belt, and soon a home-brewed cider as well. Complementing all of this liquid joy is a menu of Southeast Queensland produce that harnesses simplicity and continues the brand’s ethos of challenging the senses. Inspired by the history of men working by the river, stopping for a break of seaside-hacked oysters and cold beer, Green Beacon is serving Moreton Bay Rock Oysters alongside Wild Mountain yabbies, Spring Bay mussels, Wivenhoe olives, Lochelian Triple Cream Brie and bread from Chouquette.