Between phenomenal Greek eateries, top-notch brewery fare, astounding seafood and brilliant burgers, Howard Smith Wharves has all of its foodie bases covered. The only thing the booming precinct has been lacking is a go-to dessert spot, but now that gap has been filled by Goodtimes Gelataria. Located at the base of The Fantauzzo hotel, Goodtimes Gelataria is a lively and colourful nook created by Howard Smith Wharves executive pastry chef Rhian Shellshear (who boasts experience at vaunted dessert destinations like Gelato Messina, Quay and Adriano Zumbo). Gelato-craving folks can flock to Goodtimes to gawk at its incredible range of 22 flavours in its gelato cabinet. This number includes 12 year-round flavours, six sorbets and four unique flavours. The bona fide classics (vanilla, chocolate and salted caramel) are all present and accounted for, while more experimental flavours such as baked apple pie, brown butter and caramelised popcorn, and mandarin sorbet will be sure to tantalise tastebuds.