After opening in September of 2014, Goodness Gracious quickly established itself as one of the friendliest cafes in Brisbane’s west. Cafe owner, Olivia Morland had worked in the hospitality industry for years before going out on her own with Goodness Gracious, with the aim of bringing the cafe scene to Graceville. The corner premises boasts a spacious outdoor seating area in addition to the interior space, flower gardens and brightly coloured furniture complementing the whitewashed exterior walls. The menu features a large amount of gluten and dairy free options, with cafe staples such as avocado toast sharing menu space with unique dishes such as roasted Za’atar spiced carrots, cornmeal waffles and braised brisket sandwiches. All produce is sourced daily from the Rocklea Markets and all meals are made in house including the cakes and treats. Breakfast or lunch, this cafe will have you remarking “goodness gracious” thanks to its delicious range of meals and top-notch service.