If Gambaro isn’t at the top of your list of Brisbane’s best seafood spots, then you need to do some re-evaluating. The landmark destination for a mind-blowing feast has been at the top of its game for years and shows no sign of slipping. Situated in the middle of Caxton Street’s hotbed of bars and eateries, Gambaro sets itself apart with a stellar variety of spaces in addition to the top-notch nosh. Linger at the front bar with friends and a few drinks, or head straight into the lavishly decorated dining room and start perusing the menu. Fresh fish lovers will be excited to know that every catch is hauled in daily and is sourced predominantly from within Queensland. As if that wasn’t enough, Gambaro also features a near unmatched wine selection to complement the feast, so we suggest booking a table at your earliest convenience.
Christmas Day dining: If the thought of slaving away in a hot kitchen this Christmas has got you having nightmares, leave it to the experts and book at seat at Gambaro’s Christmas Day Lunch. Indulge in a decadent four-course sit-down lunch with a special appearance from Santa Claus himself – think talented carollers singing away while you munch on the likes of ocean-fresh prawns and bugs, succulent steak and passionfruit pavlova.